These BBQ chips with a whisky flavour add an intense deep and rich aroma to your barbecue dishes. We recommend using a smoke box on a gas BBQ or slowly burning the smoke chips on a charcoal BBQ. The wood chips are suitable for poultry, fish, pork and beef
- deep and rich aroma
- recommended for smoking poultry, fish, pork and beef
Dimensions (cm)24.7x10.3x33.3 cm
MaterialsOak wood

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